Mon Salwa Chicken Shami Kabab 288g-8 pieces:
Ingredients;
- Chicken breast or boti
- Chana dal (chickpeas)
- Onions
- Garlic
- Ginger
- Green chilies
- Coriander leaves
- Spices like garam masala, red chili powder, coriander powder, turmeric powder, all spice, cinnamon, cloves, bay leaves, black pepper
- Salt
- Beaten eggs for dipping
Shami Kabab can be served with rice,roti or Nan.
Cooking instructions;
Frying pan: preheat a lightly oiled pan.Fry frozen product over medium heat turning until cooked.
Deep frying: preheat to oil frying temperature 180°c.Deep fry frozen product tuning gently for 2-3 minutes or until brown.
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