ABOUT THIS ITEM:

1. Durable Material: Made from high-quality stainless steel, this cutting board is resistant to staining, cracking, and warping, ensuring long-lasting use.
2. Hygienic Surface: Stainless steel is non-porous and resistant to bacteria and odors, making it a more hygienic choice than traditional wooden or plastic cutting boards.
3. Easy to Clean: The smooth, sleek surface is simple to clean, whether by hand or in the dishwasher, ensuring minimal maintenance.
4. Non-Reactive: Stainless steel won’t absorb food juices or react with acidic ingredients, keeping your food tasting fresh and maintaining the board’s appearance.
5. Knife-Friendly: While sturdy, the surface is gentle on knives, reducing wear and tear compared to harder surfaces like glass or stone.
6. Scratch-Resistant: Unlike plastic or wooden boards, stainless steel is highly resistant to scratches, maintaining its smooth appearance even after heavy use.