Sufi Chicken Shami Kabab 612g-17pieces

Sufi Chicken Shami Kabab 612g-17pieces;

Ingredients;

• Chicken breast or boti
• Chana dal (chickpeas)
• Onions
• Garlic
• Ginger
• Green chilies
• Coriander leaves
• Spices like garam masala, red chili powder, coriander powder, turmeric powder, all spice, cinnamon, cloves, bay leaves, black pepper
• Salt
• Beaten eggs for dipping

Shami Kabab can be served with rice,roti or Nan.

Cooking instructions;

Frying pan: preheat a lightly oiled pan.Fry frozen product over medium heat turning until cooked.

Deep frying: preheat to oil frying temperature 180°c.Deep fry frozen product tuning gently for 2-3 minutes or until brown.